Olive and Avocado Oils are monounsaturated fats. Monounsaturated fats reduce harmful cholesterol levels. Olive and Avocado Oils also contain a wide range of important anti-oxidants that are not found in other cooking oils.
Extra virgin olive and avocado oils are also rich in phenols. Anti-oxidants and phenols help protect us against ageing, heart disease, and some cancers. Olive and Avocado oils are cholesterol free, rich in Vitamin E and aids vitamins A, D, K.
100% Chilean Extra Virgin Oil
100% Natural & Additive-Free
100% Cold Extraction by Centrifuge System