This Sauvignon Blanc is grown on a single parcel only 16 Km from the Pacific Ocean. The sandy soil lies on a clay bed, providing the roots with 30cm of well drained soil to explore and a block of clay to keep the water supply during the summer. The cool coastal breeze allows grapes to ripen gently and to produce the distinctive fruitiness of Coastal Aconcagua wines.
Press & Awards
Rated 90 LA CAV magazine, October 2014.
Silver Medal Wines of Chile Awards 2014
Bronze medal International Wine Challenge (London 2013)